Fundamentally a roasted red pepper and walnut sauce, muhammara is sometimes dubbed ‘Lebanese ketchup’.

Citrusy, sweet, rich and radishy. Serve as a dressing or as a meal all of its own…

A method for one of Sabzi’s staple recipe ingredients: confit garlic…

Sabzi’s breakfast dish; served with a jammy fried egg, crumbled feta and Greek yoghurt…

A lovely way to inject some bright, zippy colour and flavour into simple dishes…

A play on French vinaigrette; a Dijon mustard based dressing that we use in many ways…

This dressing is what I love most in the kitchen; a multi-tasker! Sweet, spicy, tangy and creamy…

I absolutely love this staple for its humble ingredients, comforting flavour and nourishment…

Aromatic and delicate, and a true celebration of the green herbs we so love at Sabzi…