SABZI HOME RECIPES

SAbzi’s Confit garlic

You may notice that one of Sabzi’s staple ingredients in our recipes is confit garlic.

In the kitchen at Sabzi we confit big trays of garlic regularly but at home try peeling 6 or 8 cloves, covering with oil, and gently warming on the hob while you’re doing other things in the kitchen.

Cook until the garlic is buttery soft and sweet and keep in the fridge for dressings and cooking through the week – it’s SO much more delicious than raw and you’ll keep finding ways to use it once it’s there